Flatbread with caramelised red onion, capers, garlic and fresh basil

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I probably could have made the flatbread but I was short of time and Waitrose sell some amazing ones by Crosta Mollica which are vegan.  This is a great starter to share with friends or just to eat all by yourself because it’s really tasty and well, why not?!

  • Flatbread
  • Red onion – sliced
  • Large spoonful of capers
  • 1-2 cloves of garlic – chopped
  • Few leaves of fresh basil
  • Drizzle of olive oil
  • Pinch of sea salt
  1. Heat some olive oil in a pan – add the red onions and cook on a low heat for 20-30 minutes (if you have more time then cook for longer for a sweeter taste)
  2. Assemble all the ingredients on the flatbread on a baking tray and pop in the oven for 4 minutes at 180°C
  3. Eat!

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