I probably could have made the flatbread but I was short of time and Waitrose sell some amazing ones by Crosta Mollica which are vegan.  This is a great starter to share with friends or just to eat all by yourself because it’s really tasty and well, why not?!

• Flatbread
• Red onion – sliced
• Large spoonful of capers
• 1-2 cloves of garlic – chopped
• Few leaves of fresh basil
• Drizzle of olive oil
• Pinch of sea salt

1. Heat some olive oil in a pan – add the red onions and cook on a low heat for 20-30 minutes (if you have more time then cook for longer for a sweeter taste)
2. Assemble all the ingredients on the flatbread on a baking tray and pop in the oven for 4 minutes at 180°C
3. Eat!