I probably could have made the flatbread but I was short of time and Waitrose sell some amazing ones by Crosta Mollica which are vegan. This is a great starter to share with friends or just to eat all by yourself because it’s really tasty and well, why not?!
- Flatbread
- Red onion – sliced
- Large spoonful of capers
- 1-2 cloves of garlic – chopped
- Few leaves of fresh basil
- Drizzle of olive oil
- Pinch of sea salt
- Heat some olive oil in a pan – add the red onions and cook on a low heat for 20-30 minutes (if you have more time then cook for longer for a sweeter taste)
- Assemble all the ingredients on the flatbread on a baking tray and pop in the oven for 4 minutes at 180°C
- Eat!
