Avocado, vine tomato and pine nut salad

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This is a really tasty salad that can be eaten on its own or shared as a side-dish.  Perfect BBQ  and picnic food although if taking for a picnic I would take the avocado oil separately to avoid soggy salad leaves!

(Serves 1-2 as a main or 4 as a side-dish)

  • Bag of mixed leaf salad (organic)
  • Punnet of on-the-vine cherry tomatoes (organic) – Halved
  • 1 large ripe avocado – skin and stone removed and sliced
  • Toasted pine nuts (you can toast them for a few moments in a dry, non-stick pan)
  • Avocado oil

Simply combine all the ingredients and drizzle with the avocado oil.

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