This is a really tasty salad that can be eaten on its own or shared as a side-dish. Perfect BBQ and picnic food although if taking for a picnic I would take the avocado oil separately to avoid soggy salad leaves!
(Serves 1-2 as a main or 4 as a side-dish)
- Bag of mixed leaf salad (organic)
- Punnet of on-the-vine cherry tomatoes (organic) – Halved
- 1 large ripe avocado – skin and stone removed and sliced
- Toasted pine nuts (you can toast them for a few moments in a dry, non-stick pan)
- Avocado oil
Simply combine all the ingredients and drizzle with the avocado oil.
