Maple syrup and chilli roasted new potatoes

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These make a really tasty side-dish (although I love them so much that given half the chance I could probably just sit and demolish the lot, all by themselves!)

(Serves 4)

  • Medium sized bag of new potatoes
  • Generous drizzle of olive oil
  • Generous drizzle of maple syrup
  • Sea salt
  • Dried chilli flakes
  1. Wash the new potatoes and pop in the oven, with the olive oil, at 180º for 30 minutes
  2. Remove the potatoes from the oven, drizzle over the maple syrup and sprinkle over the a generous pinch of sea salt and dried chilli flakes
  3. Stir and return to the oven for a further 15 minutes, before serving

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