OK, so calling this a ‘recipe’ is a little far-fetched as it contains precisely two ingredients and a teeny tiny amount of stirring but I make it a lot and it makes a great healthy dip.

Delicious as a traditional dip or on veggie burgers with tonnes of salad in a bun.

• 2 small post of unsweetened soya yoghurt
• 2 teaspoons of vegan pesto (you can make your own but I just used a ready-made one here)

1. Mix ingredients and serve!