I love this pudding – it only takes a few moments to make and it’s really healthy. Perfect for when you want something sweet but not too naughty!  It keeps well in the fridge for 2-3 days so I tend to make a few at once.

(Serves 4)

• Half a can of coconut milk
• Couple of handfuls of raspberries
• Handful of chia seeds
• Small handful of coconut flakes

1. Mix the coconut milk and chia seeds together 
2. Place a few raspberries in the bottom of each glass and pour the coconut milk and chia seed mixture over the top
3. Place in the fridge for a couple of hours
4. Scatter the coconut flakes over the top and serve