Raspberry and coconut chia seed pudding

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I love this pudding – it only takes a few moments to make and it’s really healthy. Perfect for when you want something sweet but not too naughty!  It keeps well in the fridge for 2-3 days so I tend to make a few at once.

(Serves 4)

  • Half a can of coconut milk
  • Couple of handfuls of raspberries
  • Handful of chia seeds
  • Small handful of coconut flakes
  1. Mix the coconut milk and chia seeds together 
  2. Place a few raspberries in the bottom of each glass and pour the coconut milk and chia seed mixture over the top
  3. Place in the fridge for a couple of hours
  4. Scatter the coconut flakes over the top and serve

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