I’ve really noticed in the last couple of years more mainstream celebrity chefs are including plant-based meals in their cookery books and TV shows, which is fantastic. This delicious Keralan curry is one of Jamie Oliver’s 15 Minute Meals – it’s deliciously fragrant with a great fruity twist from the addition of the pineapple and a wonderful variety of textures. This dish really takes me back to a wonderful few weeks spent in Southern India sampling the amazing light and fragrant curries – A great part of the world to visit if you’re vegan!
I didn’t actually make the minty yoghurt this time but you could easily make it with unsweetened soya yoghurt to make the entire meal dairy-free.
The link to the recipe is below: