Creamy hazelnut pâté

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This is so easy to make that I’m a little embarrassed to call it a recipe but it’s so delicious that I thought it was well worth including!  It makes a great starter for a dinner-party (plus the super-quick preparation time means that you can spend more time with your guests and less time in the kitchen) or a nice tasty lunch or snack.

(Serves 4)

  • One tub of Tofutti vegan cream cheese
  • 3-4 large spoonfuls of hazelnut butter
  • Sprinkle of sea salt
  • Slices of fig to garnish
  1. Blend the cream cheese, hazelnut butter and sea salt together (you can do this really easily with a spoon)
  2. Serve with slices of fig and crusty bread

Vegan pizza breads

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These are so simple and quick to make and they’re an ideal way of using up day-old French stick.  You can be as creative as you like with the toppings.  I tend to use whatever we have in…

(Serves 2)

  • 1 French stick
  • Drizzle of olive oil
  • Drizzle of maple syrup
  • Passata
  • One organic red onion – peeled and sliced
  • Couple of handfuls of organic mushrooms – sliced
  • 1 organic green pepper – sliced
  • Green olives – de-stoned and sliced
  1. Fry the onions on a low heat with a drizzle of olive oil and maple syrup to caramelise
  2. Cut the French stick in half and slice down the middle
  3. Grill the crusty side of the bread under the grill for a few minutes
  4. Spread the passata over the bread
  5. Meanwhile gently fry the peppers and mushrooms in a little olive oil
  6. Assemble the onion, peppers, mushrooms and sliced green peppers on the bread
  7. Pop back under the grill for a few minutes
  8. Serve with a green salad