Creamy hazelnut pâté

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This is so easy to make that I’m a little embarrassed to call it a recipe but it’s so delicious that I thought it was well worth including!  It makes a great starter for a dinner-party (plus the super-quick preparation time means that you can spend more time with your guests and less time in the kitchen) or a nice tasty lunch or snack.

(Serves 4)

  • One tub of Tofutti vegan cream cheese
  • 3-4 large spoonfuls of hazelnut butter
  • Sprinkle of sea salt
  • Slices of fig to garnish
  1. Blend the cream cheese, hazelnut butter and sea salt together (you can do this really easily with a spoon)
  2. Serve with slices of fig and crusty bread

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