This is so easy to make that I’m a little embarrassed to call it a recipe but it’s so delicious that I thought it was well worth including! It makes a great starter for a dinner-party (plus the super-quick preparation time means that you can spend more time with your guests and less time in the kitchen) or a nice tasty lunch or snack.
- One tub of Tofutti vegan cream cheese
- 3-4 large spoonfuls of hazelnut butter
- Sprinkle of sea salt
- Slices of fig to garnish
- Blend the cream cheese, hazelnut butter and sea salt together (you can do this really easily with a spoon)
- Serve with slices of fig and crusty bread