These are so simple and quick to make and they’re an ideal way of using up day-old French stick. You can be as creative as you like with the toppings. I tend to use whatever we have in…
(Serves 2)
- 1 French stick
- Drizzle of olive oil
- Drizzle of maple syrup
- Passata
- One organic red onion – peeled and sliced
- Couple of handfuls of organic mushrooms – sliced
- 1 organic green pepper – sliced
- Green olives – de-stoned and sliced
- Fry the onions on a low heat with a drizzle of olive oil and maple syrup to caramelise
- Cut the French stick in half and slice down the middle
- Grill the crusty side of the bread under the grill for a few minutes
- Spread the passata over the bread
- Meanwhile gently fry the peppers and mushrooms in a little olive oil
- Assemble the onion, peppers, mushrooms and sliced green peppers on the bread
- Pop back under the grill for a few minutes
- Serve with a green salad