This is such a quick and easy supper and as we usually have a pack of pastry in the freezer (no, I don’t make my own – no judgment please!) plus plenty of veggies around it’s a great option for when you’re low on ingredients and short of inspiration.  It’s also great cold so a good option for picnics and packed lunches.

(Serves 4 – 6)

• 1 pack of Jus-Rol puff pastry (ready-rolled for ultimate laziness)
• 2-3 onions (peeled and sliced)
• Drizzle of olive oil
• Maple syrup
• 2-3 zucchini (sliced)
• 4-5 large vine tomatoes (sliced)
• Toasted pine nuts
• Oregano
• Salt and pepper to season

1. Grease a baking tray
2. Place the pastry on the tray and pinch around the edges
3. Pour the oil into a pan and add the onions – gently heat through to soften and caramelise
4. Add a generous drizzle of maple syrup to the onions for the final few minutes of cooking
5. In another pan add olive oil and slowly shallow-fry the zucchini slices
6. Spread the caramelised onions evenly over the pastry and then alternate the zucchini and tomato slices
7. Sprinkle the toasted pine nuts, oregano and salt and pepper over the vegetables
8. Pop in the oven at 220° for 30-40 minutes
9. Serve with new potatoes and a large green salad