This is such a quick and easy supper and as we usually have a pack of pastry in the freezer (no, I don’t make my own – no judgment please!) plus plenty of veggies around it’s a great option for when you’re low on ingredients and short of inspiration. It’s also great cold so a good option for picnics and packed lunches.
(Serves 4 – 6)
- 1 pack of Jus-Rol puff pastry (ready-rolled for ultimate laziness)
- 2-3 onions (peeled and sliced)
- Drizzle of olive oil
- Maple syrup
- 2-3 zucchini (sliced)
- 4-5 large vine tomatoes (sliced)
- Toasted pine nuts
- Oregano
- Salt and pepper to season
- Grease a baking tray
- Place the pastry on the tray and pinch around the edges
- Pour the oil into a pan and add the onions – gently heat through to soften and caramelise
- Add a generous drizzle of maple syrup to the onions for the final few minutes of cooking
- In another pan add olive oil and slowly shallow-fry the zucchini slices
- Spread the caramelised onions evenly over the pastry and then alternate the zucchini and tomato slices
- Sprinkle the toasted pine nuts, oregano and salt and pepper over the vegetables
- Pop in the oven at 220° for 30-40 minutes
- Serve with new potatoes and a large green salad