This is one of my favourite side-dishes at Christmas-time. Although not popular with everyone I absolutely love sprouts and personally I could happily eat them at any time of the year!
(Serves 4-6 as a side dish)
- 450g of sprouts – with stalks and any brown leaves removed
- 200g of chestnuts – roughly chopped (I bought mine from Merchant Gourmet)
- Drizzle of olive oil
- Sprinkle of dried chilli
- Salt and pepper to taste
- Steam the sprouts for 5 minutes to soften
- Heat the olive oil in a pan and then add the sprouts and chestnuts
- Pan-fry for approximately 6-7 minutes
- Add chilli, salt and pepper to taste
