This is really simple, quick to make and healthy. Plus at this time of year I always crave something a little lighter than the rich and heavy foods of the Christmas period but before I’m quite ready to head back to salads!
(Serves 2)
- Drizzle of olive oil
- One bag of fresh gnocchi (egg-free)
- 2 organic zucchini
- Two large handfuls of organic kale
- Two large handfuls of fresh spinach
- Small handful of pine nuts
- 1 tablespoon of vegan pesto
- Salt and pepper to season
- Fresh juice of 1/2 a lemon
- Heat up a drizzle of olive oil in a non-stick pan
- Add sliced zucchini and gnocchi and fry for about 5 minutes, turning occasionally
- Add the chopped kale, pine nuts and pesto and fry for a couple more minutes
- Add the spinach and season to taste
- Mix through and serve with a fresh squeeze of lemon juice, to taste
