This is really simple, quick to make and healthy.  Plus at this time of year I always crave something a little lighter than the rich and heavy foods of the Christmas period but before I’m quite ready to head back to salads!

(Serves 2)

• Drizzle of olive oil
• One bag of fresh gnocchi (egg-free)
• 2 organic zucchini
• Two large handfuls of organic kale
• Two large handfuls of fresh spinach
• Small handful of pine nuts
• 1 tablespoon of vegan pesto
• Salt and pepper to season
• Fresh juice of 1/2 a lemon

1. Heat up a drizzle of olive oil in a non-stick pan
2. Add sliced zucchini and gnocchi and fry for about 5 minutes, turning occasionally
3. Add the chopped kale, pine nuts and pesto and fry for a couple more minutes
4. Add the spinach and season to taste
5. Mix through and serve with a fresh squeeze of lemon juice, to taste