Minted pea purée

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I love the combo of peas and mint and this makes a great side-dish.  Think of it as posh mushy peas!

(Serves 2)

  • Cup of organic frozen peas
  • Handful of fresh mint
  • Drizzle of olive oil
  • Pinch of sea salt

Boil the peas for a couple of minutes then drain and add to a bowl with the mint, olive oil and salt.  Blend (I use a hand-held blender for this) and serve.

I served the pea purée with Vbites Fish Style Steaks (available from Health food stores in UK and Ocado).