I love the combo of peas and mint and this makes a great side-dish. Think of it as posh mushy peas!
- Cup of organic frozen peas
- Handful of fresh mint
- Drizzle of olive oil
- Pinch of sea salt
Boil the peas for a couple of minutes then drain and add to a bowl with the mint, olive oil and salt. Blend (I use a hand-held blender for this) and serve.
I served the pea purée with Vbites Fish Style Steaks (available from Health food stores in UK and Ocado).